Statice Yellow greens In making one of Thai

In making one of Thai famous curry called kaeng thepo

or halved or quartered

Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor

scrape it off with a spoon or carefully slice it off

Fragrant and aromatic with a naturally sweet taste

Statice Yellow greens In making one of ThaiStatice is a beautiful filler flower is well known for its delicate feel. With its soft white, lavender and pink florets, it pairs beautifully with Roses, Lisianthus, and Lilies, for a great touch of color and texture to a peony wedding bouquet! Statice is commonly used in dried flower arrangements as well as fresh bouquets. Its botanical name is derived from the Greek word limonium, meaning meadow, referring to the plants original habitat and likely