Käsekrainer Sausage by Olympia, 12 oz Italian meats or boil to internal temperature

or boil to internal temperature of 165 F

Amazingly aromatic with final note of citrus fruit

Pork & Zaatar Salami is a Mediterranean-inspired salami made from a blend of lamb and pork

Hungarian Charcuterie sampler

Its pale ivory interior is punctuated with small eyes

Käsekrainer Sausage by Olympia, 12 oz Italian meats or boil to internal temperatureby Olympia Provisions . Product of USA. Austrian inspired applewood smoked pork sausage with Swiss cheese. Fully cooked but always better after grilling. Ingredients: pork, pork fat, water, Swiss cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dry milk powder, and less than 2% of: salt, dried vinegar, cultured dextrose, fresh garlic, black pepper, dextrose, swiss chard powder, natural flavors, lactic cultures. Stuffed in a hog casing.