From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook • Made in small batches

•    Made in small batches in Fredericksburg

Experience the best of the season with our Large Farmstead Box

Includes four full-size gourmet jams

Adapting sourdough baking to your home kitchen

and lime for a Texas Dove

From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook • Made in small batchesDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter