Kangkong/Morning Glory Weight:250 g A bowl of Mung sprouts

A bowl of Mung sprouts always kept in the fridge means they are always there to use for an easy meal

mulberry is the best tasting when compared to strawberries

Add the stems first and stir fry for a minute or so before adding the leaves

resembling small

supporting huge blooms

Kangkong/Morning Glory Weight:250 g A bowl of Mung sproutsAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy