Beef Porterhouse Steak Weight:600g craft gin made in the

craft gin made in the London Dry Gin style using a traditional ‘one-shot’ distillation method to extract the flavour from eleven botanicals via vapour infusion

this special roast is perfect for the festive season

cranberry and apple

500g Seasonal Easy Peel Oranges

Cranberry & Apple stuffing

Beef Porterhouse Steak Weight:600g craft gin made in theSometimes referred to as the King of the T Bones, the Porterhouse Steak is indeed a sort of plus sized T Bone Steak; both are cut from the same part of the animal (the sirloin), and include prime fillet and tenderloin on their distinctively shaped bone. The main difference is that the Porterhouse Steak includes more tenderloin, because it is cut from the rear end of the sirloin, and it is sized so generously that it will feed two adults comfortably.