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Bring to a boil
volume 6g each (11 varieties in total)
Remove the bag and enjoy
and faintly of the sea
Chosen by five-star hotels as a premium bar snack
Tuna Drip Bring to a boilThe refined taste of a high class Japanese restaurant. Tuna flakes (magurobushi) are often used in the soups of premium Japanese restaurants, where their delicate flavors define the establishments quality. With low fat content and no unwanted bitterness, this dashi is characterized by its light, clean, and elegant umami. How to Enjoy Set the drip bag on the rim of your cup. Slowly pour 150 ml (5 oz) of hot water at 90C 195F over the bag. Let it drip
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