Ladera Verde Cabernet Sauvignon, Central Valley, Chile New Zealand Good citrus acidity keeps it

Good citrus acidity keeps it well balanced and the finish goes on and on

packed with juicy flavours of berries and a touch of thyme

How about barbecued pheasant burgers

Ripe fruit flavours of greengage and gooseberry

Grapes: 60% grenache 20% Syrah 10% Carignan 10% Mourvèdre

Ladera Verde Cabernet Sauvignon, Central Valley, Chile New Zealand Good citrus acidity keeps itTasting Note: Succulent and lively, round and rich with a soft blackcurrant flavour. Ripe fruits and chocolate and vanilla notes. Firm tannins with a svaoury finish. Grapes: 90% Cebernet Sauvignon 5% Cabernet Franc 5% Alicante Bouschet Vintage: 2021 Alcohol (ABV): 13% Volume: 75cl Dietary: Vegan Friendly Goes With: Grilled red meats Wine Guide: C Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A = Light, E= Full Bodied)