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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Try our taster-sized portions of Smoked Monkfish tail
This popular cut comes from the top (or ‘head’) of the fillet
chefs and fishmongers alike regard Dover Sole as a prince among flatfish
The classic pairing of pork and apple gives the perfect savoury/sweet balance in these tasty sausages
ready to enjoy
Greendale Smoked Cooked Crevettes Pickup only Try our taster-sized portions ofThe Greendale Fishmongers are now cold smoking our fish on site at the Farm Shop, using beechwood chips. Sweet and succulent, our plump smoked cooked Crevettes are supplied in their shells, all ready to be peeled and eaten. Delicious! Please note: this item is freshly prepared on site by the Greendale fishmongers, and requires two days notice.
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