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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Hand-trimmed by the Greendale master butchers
Tender and plump
This single rib from our traditional dry-aged Beef Rib joint will make a perfect shared meal for two – keep a few in the freezer for delicious impromptu dinners at the drop of a hat
skinned and boned
Thanks to its special salt-and-pepper crust
Brill Fillets Weight:2x 180g Hand-trimmed by the Greendale masterBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This fillet has been boned for your convenience by the expert fishmongers at Greendale Farm Shop.
US$ 39.00
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US$ 69.00
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