Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s Martime Sillery is a celebrated area

Sillery is a celebrated area of Champagne and used to produce its own branded still and sparking "Sillery" Champagne

muted colours

formal gowns and importing lace and perfume from Paris

so charismatic

This is an amazing black and white menu cover from the bar of the 500-room Ambassador Hotel in downtown Washington D

Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s Martime Sillery is a celebrated areaShrimp in Shorts means shrimp left with a little bit of shell on their tails, for an easier and cleaner dunking in sauce. This guy, in handsome polka dotted shorts, is obviously about to dive into something delicious. He's holding onto his shorts with two hands to make sure they don't fall off, preparing to dive with two other hands and holding his nose with a fifth. This great menu is from the St Regis restaurant on Airline Highway five miles from