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light plus to medium bodied and dry with notes of ripe pineapple
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predict the taste of a wine from the label
black plum
Champagne Pertois-Moriset Les Quatre Terroirs Brut Grand Cru NV Trousseau light plus to medium bodied100% Chardonnay from Cte des Blancs, Champagne, France: malolactic fermentation is blocked, wine is aged in large oak barrels and stainless steel tanks for 10 months, aged for a minimum of 3 years in bottle on the lees before disgorment; medium bodied and dry, toasty and nutty with layers of ripe orchard and stone fruit, toasted brioche, and lemon lime zest, with chalky minerality, bright acidity, and an elegant finish. Organic and Sustainable
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