Seaweed Salad (France), 100g salt An essential ingredient of Sri

An essential ingredient of Sri Lankan cuisine

is slightly spicy with a cool taste and will enhance your poultry

depending on the tastes and inspiration of the spice maker who concocts it

These vanilla beans have anise

black pudding and foie gras

Seaweed Salad (France), 100g salt An essential ingredient of SriBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.