Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm stevia either spreading it onto flat

either spreading it onto flat surfaces with a palette knife or applying it to fresh fruits with a brush

Traditionally milled by artisan millers

GLUTEN_FREE

VEGAN: All Bob’s Red Mill products are vegetarian

Barilla GLUTEN FREE PENNE RIGATE has the same great taste and texture as our regular pasta

Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm stevia either spreading it onto flatBob's Red Mill Gluten Free Sweet White Sorghum Flour Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to