Ottolenghi Shawarma Marinade Knives and Boards saving cupboard space and making

saving cupboard space and making them perfect for small kitchens

or scatter over grilled veg

Traditionally Malloreddus is served with a pork sausage ragu

Its smooth

they’re the kind of candles that turn a simple dinner into a moment

Ottolenghi Shawarma Marinade Knives and Boards saving cupboard space and makingShawarma is the inspiration, but this marinade has ambitions beyond the pitta. Slow cooked onions and sweet tomatoes give it a rich, jammy base, while cloves and cumin add warmth that builds slowly and stays. It's the kind of depth that takes hours to achieve on its own here, it comes in a spoonful. Exceptional with meat, but equally at home coating robust vegetables before roasting butternut squash and celeriac both take to it beautifully. 180g.