Dressing made with extra virgin olive oil infused with Habanero chili pepper
Ciambelline 250 gr
Nocellara del Belice e Cerasuola
La cultivar è la Coratina
e la mentuccia romana che da sempre serve ad arricchire il carciofo e altri piatti della nostra tradizione
Aceto Martino sigillo oro invecchiato Els PW 29879 Dressing made with extra virginBalanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique. Density: 1. 30 g l Recommended with fish and meat carpaccio, risotto, omelettes, grilled meat and vegetables, scallops, zampone with puree. It enriches with its aromas fruit, such as strawberries, pineapple, pears, or ice cream. Format: 250 ml Ingredients: Cooked grape must, wine vinegar.