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Aster fruit They are less acidic and
Aster fruit They are less acidic and
Aster fruit They are less acidic and
Aster fruit They are less acidic and

Aster fruit They are less acidic and

SKU 20098675284
4.7
USD199.00 USD224.00

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

with a characteristic

There are three main cooking methods for pak choi - Stir-fry (2 mins)

pandan leaves into a paste

Boil for 20 minutes in salted water till tender

Aster fruit They are less acidic and

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