Boerewors - Kameelhoud Chilli Pies pan-searing

pan-searing

finely ground beef perfect for everyday cooking — from bolognese and burgers to cottage pie and meatballs

named for the same rugged character as the mountains

with a generous layer of melted cheese over rich garlic butter and a golden

the connective tissue breaks down into rich

Boerewors - Kameelhoud Chilli Pies pan-searingFor those who like their boerewors with a kick, our Kameelhoud chilli boerewors blends the same traditional spice base with a generous dose of chilli for extra heat. Still made with quality beef, still braai ready. Braai over medium coals until cooked through perfect for those who want their wors with some fire.