5.5" Boning Knife - Pin Series (X02O) New please choose one of our

please choose one of our stainless steel series instead

It cuts through a rested sirloin or a grilled lamb cutlet cleanly

and cold hands slip

the one blade you will reach for day after day

and enough blade to slide under a rack of ribs in a single pass

5.5" Boning Knife - Pin Series (X02O) New please choose one of ourReach for this when you're breaking down a whole chicken or trimming a fish fillet. A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage. The 5. 5 inch boning knife's narrow, flexible feeling blade gets into the tight spaces around the thigh socket, along the spine of a fish, down the silver membrane of a rack of lamb without tearing the meat you're trying to keep intact. Narrow Enough to Follow the