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Gyulay Kolbasz is beech wood-smoked sausage and named after the town of Gyula
crumbly texture of Wensleydale with the sweet-tart burst of cranberries
our Cheese & Charcuterie Club box is the best way to get your gourmet fix every month
by Fromagerie Duss
It is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months
Spicy Italian Sausage, 15 oz Brand_Beillevaire Gyulay Kolbasz is beech wood-smokedby Continental Gourmet Sausage. Glendale, CA. Spicy Italian sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry , or boil to internal temperature of 165 F. Ingredients: pork, water, salt, spices, dextrose, paprika, garlic. NET WT 15 oz.
