Setouchi Iriko Drip Hokkaido kombu adds a layer

Hokkaido kombu adds a layer of depth

and no yeast extract — nothing but the ingredients themselves

Made from the freshest sardines caught in the Seto Inland Sea

shiitake mushrooms

while shiitake mushrooms grown on natural logs enhance the overall flavor profile with their earthy notes

Setouchi Iriko Drip Hokkaido kombu adds a layerA cup that brings out the deep, rich umami of iriko (dried sardines). This blend combines the bold umami of premium iriko from the Seto Inland Sea with two types of bonito flakes: bloodline removed arabushi (smoked skipjack tuna flakes) and magurobushi (tuna flakes). Made from the freshest sardines caught in the Seto Inland Sea, iriko is known for its robust and intense flavor, creating a dashi with exceptional depth and complexity. How to Enjoy Set