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still a focal point of Catalina Island's entertainment scene
The Commissary catered for the hundreds of people who worked on the massive studio lot and in this 1958 menu some of the dishes were named after weight-conscious MGM stars
The interior menu is also a great example of vintage menu art with clever illustrations and captioning
He died in 1994
” said the owner
Lucca, Los Angeles & San Francisco, 1930s Rancho Cordova still a focal point ofThe colorful cover of this vintage wine list was created for Lucca, a restaurant with operations in both San Francisco and Los Angeles in the 1930s and 40s. The restaurants were said to be consistently crowded because of the delicious food prepared by artists of wide reputation. Dinners cost from $1. 35 and up. Lucca was also famous for how it served wines. California vintages and a few choice wines imported from Italy were decanted into handsome,
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