Ginger Garden Chamomile infusing Sir Stamford Raffles’ British

infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene

At the dawn of spring

Delicate and nutrient rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial Pu Erh's deep oaky palate with subtle hints of dried figs

Xi Hu Long Jing is pan-fried by hand to reveal a light nutty sweetness reminiscent of roasted chestnut

With a winey and tangy flavour reminiscent of Kyoho grape

Ginger Garden Chamomile infusing Sir Stamford Raffles’ BritishLush floral serenity of the Ginger Garden at Singapore Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, torch ginger flower, is widely used in Asian cuisines to infuse an aromatic orient mystique into flavourful creations. Singapore Collection Heritage Teas 15 Bio friendly Sachets Nett Weight: 37. 5g