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Roederer's Carte Blanche (Extra Dry)
The menu has been handwritten in ink by a servant
while spending the off-seasons on world cruises or in the Caribbean – an enviable lifestyle
caters to those - mostly single men - who must budget
who had endured transatlantic voyages by sea in “steerage” where they lacked adequate light and ventilation
S/S Cleveland Around The World Party Tokyo 1913 1885 Roederer's Carte Blanche (Extra Dry)Strictly speaking, this is not a cruise ship menu but one that came from the Imperial Hotel in Tokyo, which hosted a dinner in 1913 for the lucky passengers who were on a round the world cruise on the SS Cleveland. At the time, not many Westerners went to Japan, so this must have been quite an experience. The faade of the Imperial Hotel, as it would have been at the time, is now located in the Meiji Mura museum and a modern one has taken its place.
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