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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Region: Betulia
The coffee is inoculated with the yeast Kazachstania humilis
and growing it well is no small feat
That means something Limited will be dropped this week
This lot is crafted using Finca Milan “Culturing” fermentation where the coffee is fermented with pineapple and mangosteen oils alongside selected microorganisms under restricted oxygen for 144 hours
Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Region: BetuliaCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso
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