Leg of Salt Marsh Lamb Cut:Boned & Rolled or to accompany fish

or to accompany fish

1 x rack of lamb

Liven up your stir fry with this superb collection gift set from Brock & Morten

and always cook to temperature

delivering a deliciously crisp skin

Leg of Salt Marsh Lamb Cut:Boned & Rolled or to accompany fishA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.