EXTRA VIRGIN OLIVE OIL all-goods-exclude ALL NATURAL

ALL NATURAL

Each crust is naturally leavened for 48 hours

Our chefs start with naturally leavened for 48 hour dough

All staged on a crust of naturally leavened 48-hour dough

All this glory sits atop a crust of naturally leavened 48-hour dough

EXTRA VIRGIN OLIVE OIL all-goods-exclude ALL NATURALOur favorite extra virgin olive oil from a small, family owned producer in Liguria, Italy. The oil is sourced, crafted, and cold extracted directly on site. The resulting palate is fresh and fruit forward with low acidity, light bitterness, and a pleasing warm peppery finish. Perfect for finishing everything. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 16. 9 FL OZ