Halibut Loins Weight:2x 180g which combine on cooking to

which combine on cooking to produce exquisite flavour

thanks to the natural fat that gradually melts during cooking to yield moist

for easy carving

the Bavette steak is a traditional cut from France

ready for cooking

Halibut Loins Weight:2x 180g which combine on cooking toHalibut is prized for its firm texture and delicious mild, sweet taste. This fillet has been boned for your convenience by the expert fishmongers at the Farm Shop. Fillets from flat fish, like Halibut, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding pin bones.