Barbadillo Cream Sherry, Sanlucar de Barrameda, Spain Graciano pizza and red meats

pizza and red meats

and cold cuts

complemented by a touch of almonds

Grapes: 40% Pinot Meunier 30% Chardonnay 30% Pinot Noir

saltiness and green almonds

Barbadillo Cream Sherry, Sanlucar de Barrameda, Spain Graciano pizza and red meatsTasting Note: Brilliant mahogany in colour with plentiful aromas of dried fruits and caramel. Woody falvours and rich nittiness accompany the long, lingering sweet finish. Grapes: 100% Palomino Fino Vintage: NV Alcohol (ABV): 17. 5% Volume: 75cl Dietary: Not Suitable for Vegetarians Goes With: Tapas or white meat Wine Guide: 6 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A = Light, E= Full Bodied)