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yet should be protected from the hot mid-day sun
Also the amount of salt is something you will have to adjust to your taste
green color and the taste is sweet and distinct
Place the pot at room light
Fresh thyme can be added to a recipe whole with the stem
Thyme fresh Weight:100 g yet should be protected fromNative to the Mediterranean, thyme is an all purpose herb which adds a wonderful mild flavor and is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the
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