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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Ferm Pro S-1 is fortified with supplemental enzymes
quicker and more effectively than routine caustic products
Use in combination with our AA-HC alpha amylase for optimum yields from starch-based feedstocks like corn and other grains
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
wheat and rye whiskeys
AA-HC Enzyme dap Ferm Pro S-1 is fortifiedThis high activity and high temperature alpha amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing. In addition to breaking down starch, this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains.
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