Frisee, Radicchio & Fennel Salad w/Parmesan Cheese, Pine Nuts and Lemon-Honey Dressing may 7 the heat should be medium-high

the heat should be medium-high and the rack about 4 inches from the heat

garlic and tomatillos are roasted then blended with onion and cilantro to make a flavorful base for this Chicken Chili Verde

or your next sandwich

Lower in fat and calories than cuts like ribeye

Add another protein such as grilled chicken or hard-boiled egg

Frisee, Radicchio & Fennel Salad w/Parmesan Cheese, Pine Nuts and Lemon-Honey Dressing may 7 the heat should be medium-highThis Fresh green salad is a large meal on its own or can be split into 3 4 side salads. This week we're using organic frisee from GVB, mixed with radicchio and thinly sliced fennel. Parmesan cheese, pine nuts and dressing are all packaged on the side. Add hard boiled eggs or another favorite protein to turn this salad into a protein packed meal. Size & Packaging Size: 1 quart salad 1 quart salad includes 3 oz dressing and 2 Tbsp pine nuts. This is a