Confectionery in Yorkshire Through Time Book Beverley Foreword by Barbara Taylor Bradford

Foreword by Barbara Taylor Bradford

For the perfect cup: Boil fresh water and leave to cool for a minute

Show it with our Yorkshire Born & Bred soft feel

For 125 years the Yorkshire Evening Post has been at the heart of Leeds

The Owls have now played over 4

Confectionery in Yorkshire Through Time Book Beverley Foreword by Barbara Taylor BradfordYorkshire has been home to more confectionery companies over the years than any other region of Britain. This book is the first to be published which charts the history of sweet making, in pictures and in words, from the early beginnings in the eighteenth and nineteenth centuries. Making use of vintage packaging showcards, tins, wrappers advertisements and old archive photographs it vividly traces the development of the industry. This will delight and