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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This knife has a core of Aogami 2
but can still form a patina over time and react with acidic vegetables and fruit
A fine ceramic sharpening rod with a flat and a rounded side
The nashiji line is stainless clad Shirogami 1
Takefu City
Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji This knife has a coreSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion
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