ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-29958 our Stainless 4" Shank with

our Stainless 4" Shank with 1/4" nipple

Then the Pale Ale II should be your next brew

has offered a variety of methods for testing the level of Free SO2 in a wine

the SO2 conversion factor

and it also works great with gravity systems or with pumps

ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-29958 our Stainless 4" Shank withProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle