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Whether you're hosting a braai or prepping for a busy week
No washing or chopping needed
delivering a fresh Mediterranean twist that’s ideal for quick weeknight meals or weekend gatherings
Braai over medium coals
with a traditional spice blend that delivers that authentic
Tomahawk Pudding Whether you're hosting a braaiThe Tomahawk is the ultimate centrepiece cut a thick, bone in ribeye with the rib bone left long for dramatic presentation. Generously marbled and packed with rich, beefy flavour, it's built for slow grilling or reverse searing on the braai. Perfect for special occasions and serious carnivores, the Tomahawk delivers a steakhouse experience at home. Season simply, let it rest, and carve at the table for maximum impact.
