8" Bread Knife - Master Series (B30) bestseller-pinned Same build as the larger

Same build as the larger blades in the Zhen Series: an edge that holds its keenness through repetitive work rather than going blunt by the third use

That's most of the jobs that fall in between -- halving avocados

At its heart is a 10Cr15CoMoV steel core

Full-tang through to the butt

Lighter and more nimble than the chef knife on delicate produce

8" Bread Knife - Master Series (B30) bestseller-pinned Same build as the largerStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a