Kitchen Confidence Workshop, Friday 14th August 2026 6.30 - 10.15pm Pulses Somerset Foodie

Somerset Foodie

bouncy texture

The book celebrates the ingredients that define Spanish cuisine from the humble onion to more typical ingredients such as chickpeas

combining traditional curing cellars with careful quality control

They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit

Kitchen Confidence Workshop, Friday 14th August 2026 6.30 - 10.15pm Pulses Somerset FoodieDo you know someone who lacks confidence in the kitchen? Do you wish you had more courage yourself to cook dinner for your friends and family? Maybe you are heading off to University and want to thrive rather than survive. whatever age or stage of life you are at, if you want to be a better cook, we would love to help. Ben has a natural, relaxed and fun teaching style and he's great at coaxing the most nervous nellie to try new ingredients and learn