Mexican Dark Roast Coffee - USDA Organic, Reserve Cinnalicious Flavored Decaf Coffee along with their son and

along with their son and new-born daughter

This one of a kind Puerto Rico coffee from Hacienda San Pedro is hand-picked and goes through a careful naturally sun dried process to bring out a deep flavor of cocoa nuts reminiscent of chocolate macadamia nuts with a slight hint of wonderful spices that remind us of a pleasant licorice and bakers chocolate

Roasting Sumatra Dark Roast Coffee

we do source our Papua New Guinea coffee from the Western Highlands region that is grown near the capital of Mount Hagen

Kenya AA Coffee

Mexican Dark Roast Coffee - USDA Organic, Reserve Cinnalicious Flavored Decaf Coffee along with their son andMexican Organic Dark Roast Coffee Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee Reserve from the Chiapas region gives you a truly clean and well balanced cup. Rated a low acid coffee due to the lower acidity. This coffee is also from the El Triunfo Biosphere Reserve, a protected