White Labs Yeast | WLP568 Belgian Style Saison Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62156 Saigon Cinnamon

Saigon Cinnamon

Able to resist extreme temperature variation: -40°F to 392°F (-40°C to 200°C)

Flamingos & Fronds

By breaking down pectins

Tired of your digital controller laying awkwardly in the way

White Labs Yeast | WLP568 Belgian Style Saison Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62156 Saigon CinnamonThis blend incorporates multiple Belgian and saison strains to produce pear like esters backed by spicy, earthy and clove like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with