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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
and can also be used as an impression mat
Code: BWB 10062
Size as shown in picture
Cavites per Mould: 6 (so 12 in total)
– Buttercream cakes (chilled) NOT swiss meringue buttercream
EGG 2-5/8" CHOCOLATE MOULD Tools and can also be usedA plastic former for shaping your Tulips and Peony sugar flowers Code: CK90 2608 Care instructions for your moulds: Clean the Moulds with lukewarm water before and after use; Do not use brushes, soaps and detergents. Between applications simply wipe your mould with a high quality paper towel For longer life, keep your mould away from direct sunlight. Be gently when using the mould NOT DISHWASHER SAFE.
