Premium Whole Ribbon Fish week and buttery with a luxurious

and buttery with a luxurious umami finish

adding to hearty soups

Pan-Seared Ribbonfish: Sear until golden brown for a crispy exterior and tender interior that bursts with a savory aroma

Gently push them along the bottom of the pot with the back of a slotted spoon to prevent sticking

making them a versatile ingredient for any gourmet dish

Premium Whole Ribbon Fish week and buttery with a luxuriousPremium Whole Ribbon Fish Wild Caught Delicate Flake & Silvery Skin Versatile Gourmet Seafood Savour the mild, sweet flavour and tender texture of our wild caught Ribbon Fish, a slender and iridescent delicacy prized in Asian and Mediterranean cuisines. Carefully handled and flash frozen at sea, each whole fish arrives at peak freshness, with its signature metallic sheen and firm, flaky flesh intact. Key Features: Ultra Fresh Quality Brilliant silver