Clark's Salad Bowl, Seattle 1943 Sizes:A2 (420x594mm) Archival Print (Unframed) shows a turtle pulling the

shows a turtle pulling the other ingredients of a Thanksgiving dinner -  a crab and a frog - back into a pot

He later produced a series of fantasy drawings for the front cover of The American Weekly depicting girls as birds

the legendary host of the establishment at that time

Pullman dining car service

MacDonald was greatly admired for the delicacy of his line

Clark's Salad Bowl, Seattle 1943 Sizes:A2 (420x594mm) Archival Print (Unframed) shows a turtle pulling theThis imaginative menu cover of dancing fruit and vegetables was created for Clarks Salad Bowl by renowned Seattle artist Arthur Link Lingenbrink. The Salad Bowl was one of a chain of Clarks restaurants that dominated Seattles food scene for decades. Established by Walter Frederick Clark in 1930, the empire eventually grew to 53 restaurants. This widely respected restaurateur embraced the farm to table ethos that is so popular now, as you can see from