"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm TENJYU "OJIKA" Scythe Long Handle Double-Bevel

"OJIKA" Scythe Long Handle Double-Bevel Aogami Steel brush-cutting sickle 395mm 300g

the sharp edge of the katsura will cut into the wood

■ Material: Shirogami steel no

4580149748118

The blade may have slight distortion or bend

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm TENJYU "OJIKA" Scythe Long Handle Double-Bevel"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing