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Full-sized chef's knife with a 20 cm blade that is made from ultra pure
The Y-Nakiri features a brass collar and a handle made from 2000 year old bog oak
The cladding is made with 410 stainless steel
walnut burl or juma for an additional USD 150)
Custom Santoku with copper etched San Mai Damascus steel blade
Nino (Urunday) Shehroz Azmat (Knife4U) Full-sized chef's knife with aSmall and agile food preparation knife with an 18 cm K720 Bohler high carbon steel blade. The handle is made from Urunday wood that is held in place by stainless steel pins. The knife comes with its own custom cloth bag (last picture). Weight: 140 grams This knife will rust if not dried immediately after use. The blade will develop a unique patina over time.
US$ 164.50
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