Lau Yee Chai, Honolulu 1930s Sizes:A4 (210x297mm) Archival Print (Unframed) then a 'bohemian' area full

then a 'bohemian' area full of artists who wanted to turn it into San Francisco's version of Paris's Montmartre

and luncheon in its dining room

Josephson also intended the club to defy the pretensions of the rich

We researched what a Trebor Dinner is and found no clues

With interior design by Marshall

Lau Yee Chai, Honolulu 1930s Sizes:A4 (210x297mm) Archival Print (Unframed) then a 'bohemian' area full'''Me, PY Chong!" he brashly called himself. And so he was known far and wide, the original owner and chef of the world famous Waikiki Lau Yee Chai restaurant, which opened in 1929, at the corner of Kuhio and Kalakaua Avenues. According to the Smithsonian Asian Pacific American Center, " its elaborate, classical Chinese architecture stood out in the Waikiki landscape, effectively attracting mainland tourists to its door". "My dad was a waiter at the