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The best way to finish sharpening
it is the last of the VG10 steel as this series is now made from SG2 steel
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Maximum knife size 270mm blade
This santoku is taken to a hardness of 53-54 HRC
Imanishi #6000 Polishing Stone Petty The best way to finishIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
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