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harvested by hand and spontaneously fermented without added yeasts or enzymes
Drink with a decant over the next few years
hints of undergrowth and wet limestone that evolve in the glass
Seventeen years of cellar time and the wine is just hitting its stride
The Mediterranean in a glass
Nino Negri, Ca Brione Bianco Alpi Retiche, 2022 Photo search harvested by hand and spontaneouslyAn Alpine white from one of Valtellina's defining houses. Nino Negri has been making wine in Chiuro since 1897, best known for their Sforzato and cru Nebbiolo from Lombardy's near vertical terraces. Ca' Brione, first bottled in 1986, is their white statement: a high elevation blend of Chardonnay, Sauvignon Blanc, Incrocio Manzoni and roughly 10% Nebbiolo Chiavennasca vinified as a white. The grapes come off the Rhaetian Alps' steep south facing
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