Cappellano, Barolo "Pie Rupestris", 2016 (1.5L) 040326OFFER slow-roasted in clay ovens

slow-roasted in clay ovens

and it will probably see out the entire twenty-first century in fine style

debuted their Monvigliero bottling with the 2018 vintage

plum—combined with a floral lift of violet and subtle hints of tobacco and cedar

with layers of toasted almond

Cappellano, Barolo "Pie Rupestris", 2016 (1.5L) 040326OFFER slow-roasted in clay ovensA true expression of the Barolo terroir, this wine from Cappellanos "Pie Rupestris" vineyard offers a captivating balance of intensity and elegance. Deep and layered, it unveils a symphony of dark fruit, including blackberries and plums, intertwined with earthy nuances of tobacco and leather. On the palate, the tannins are firm, providing a robust structure, yet the wines texture remains silky, allowing the fruit to shine through. Theres a lovely