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Cellars date from 1843
Fermented and aged 8 months in oak with regular bâttonage
A French aperitif with aromas of candied orange
It’s a wine that pairs beautifully with fresh seafood
The 2023 vintage reflects organic farming and gentle cellar work
Cortes de Cima, Alentejo Tinto, 2020 SO061725 Arretxea part 2 Cellars date from 1843This red represents a deliberate departure from Alentejo's heavy handed, high alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay limestone in the Vidigueira sub zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low intervention philosophy and organic practices produce a wine of complexity and balance that rewards
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