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Drawing inspiration from the aromatic complexity of the Mediterranean
with silky tannins that create a smooth texture
so it takes a mountain of them to fill a bottle
Unfiltered and unfined with minimal dosage (4 grams)
Chris and Andrea Mullineux farm across the Swartland on three different soils and bottle a Chenin Blanc from each
Gaja Ca Marcanda, Toscana IGT Vistamare, 2024 ORCOUNT0806 Drawing inspiration from the aromaticGaja goes coastal. When Angelo Gaja landed in Bolgheri in 1996, he was best known for transforming Barbaresco, but Ca' Marcanda has since become its own Tuscan landmark. Vistamare is the estate's salt air white, a near even split of Vermentino and Viognier with Fiano filling out the blend (2024 is ~40% Vermentino, ~40% Viognier, ~20% Fiano) that translates the Tyrrhenian shoreline into the glass. The 2024 the Vermentino ferments and ages in stainless
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